
Italian waffle style sandwich
A Fosette is perfect for making a warm sandwich, such as this 'Italian waffle style sandwich'.The Fossette is a round and flat white roll made from wheat, sourdough, and first-pressed olive oil. This roll is perfect for making a warm sandwich. How about this 'Italian waffle style sandwich'? Spread with sieved tomato seasoned with anchovy, topped with Spianata Romana, burrata, and basil.Ingredients
fosette bread
Anchovy paste
Burrata
Tomato passata
spianata romana
Fresh basil leaves
Preparation
- Let the bread thaw.
- Season the passata (to taste) with some anchovy paste and mix well.
- Lightly spread both sides of the bread with this mixture.
- Place two slices of Spianata Romana on top.
- Distribute some burrata over everything and grind some pepper over it.
- Add two basil leaves.
- Place the top on the bread.
- Spray both sides of the bread with pan coating (or olive oil) and bake warm and crispy in a waffle iron to make an 'Italian waffle style sandwich.'