Strawberry jam

Name: Strawberry jam
Ingredients: 32 g Pectin; 660 g Granulated sugar; 1 kg Strawberries; 25 g Citric acid

Making jam is an ideal way to preserve your summer fruit.

Ingredients

32gPectin

660gGranulated sugar

1kgStrawberries

25gCitric acid

Wash the strawberries and gently pat them dry with a clean cloth.
Remove the stems from the strawberries and cut the large strawberries in half.
Put the fruit together with the sugar and pectin in a pan, slowly heat the mixture to 105°C.
Remove the pan from the heat and add the citric acid (and optionally flavorings such as fresh mint).
Fill the jars with jam.