Japanese steak tartare

Name: Japanese steak tartare
Ingredients: 3 spring onions; 1 units.theelepel finely chopped pickled ginger; 250 g sirloin steak; 1 units.theelepel roasted sesame seeds; 2 units.theelepel Soy sauce; 1 units.theelepel Wasabi; sweet and sour cucumber; roasted seaweed; 1 units.theelepel rice vinegar; 2 units.theelepel Sesame oil

With a dressing of rice vinegar, soy sauce, wasabi, spring onions, and sesame oil.

Ingredients

3spring onions

1units.theelepelfinely chopped pickled ginger

250gsirloin steak

1units.theelepelroasted sesame seeds

2units.theelepelSoy sauce

1units.theelepelWasabi

sweet and sour cucumber

roasted seaweed

1units.theelepelrice vinegar

2units.theelepelSesame oil

Preparation

Cut the beef into small cubes. Add the pickled ginger.
Mix the rice vinegar with the soy sauce, wasabi, and sesame oil. Finely slice the spring onions.
Stir until smooth and mix half into the tartare. Chill for 30 minutes.
Add the rest of the dressing and the sesame seeds.
Place the tartare in a small bowl, add the sweet and sour cucumber and the sliced spring onion, and stick a piece of toasted seaweed into the tartare.