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Turkey medallions with salsify in cheese sauce

In our assortment you will find a wide selection of pre-cooked sous-vide products of exclusive quality.Always perfectly cooked, so you have all the time for finishing touches and you are guaranteed to serve a signature dish full of flavor. Our chefs are happy to show you the possibilities.

Ingredients

turkey medallions filled with tomato tapenade
salsify in cheese sauce

Preparation

  1. Sear the stuffed turkey medallions all around and let rest in an oven or holding at 55°C.
  2. Heat the salsify in cheese sauce in a small pan and spoon into the center of the plate.
  3. Slice the turkey fillet and place on the salsify.