Kibbeh

Name: Kibbeh
Ingredients: 175 g fine bulgur; 50 g chopped onion; 250 g half-and-half minced meat; 350 ml Water; 75 ml Water; 5 g Harissa; 25 ml Oil; Cinnamon; Pepper; Salt; 50 g Onion; 10 g pine nuts; Baharat; 75 g green peas; 15 units.items basil leaves; Pepper; Salt; 100 g chorizo sausages

Croquettes of fine bulgur and meat.Kibbeh, which actually just means little ball, is delicious in combination with, for example, fine bulgur mixed with minced meat, chorizo, pine nuts, and peas.

Ingredients

175gfine bulgur

50gchopped onion

250ghalf-and-half minced meat

350mlWater

5gHarissa

Cinnamon

Pepper

Salt

15units.itemsbasil leaves

25mlOil

50gOnion

10gpine nuts

Baharat

75ggreen peas

Pepper

Salt

100gchorizo sausages

Preparation

Bring 350 ml of water to a boil, pour over the bulgur and let stand for about 20 minutes.
Blend the onion, basil, minced meat, bulgur (amount to taste), and 50 ml water in a blender until combined.
Add all remaining ingredients and puree until smooth.

Cut the onion into brunoise.
Toast the pine nuts at 150°C for about 8 minutes (toss occasionally) and salt them afterwards.
Sauté the onions in the pan and add the meat.
Season with salt and pepper and add baharat.
Finally, add the pine nuts.

Divide the dough into equal portions of about 50 grams and make sure you can moisten your hands with water.
Divide the dough and make a small well in the center.
Fill the well with about 2 teaspoons of filling, close the dough, and shape it. Keep your hands moist while kneading.
Fry the croquettes at 180°C for about 3 minutes.