Dolmadakia

Name: Dolmadakia
Ingredients: 150 g half-and-half minced meat; 6 units.items vine leaves; 1 units.items Lemon zest; Pepper; 100 g Tomato paste; Za'atar; Salt; 1 units.items chopped onion; 1 units.items Garlic; roasted broad beans; Hummus

Stuffed vine leaves with rice are delicious when combined with a warm tomato sauce and minced meat.We put a little bit of hummus under the dish and surprise with a crispy broad bean.

Ingredients

150ghalf-and-half minced meat

6units.itemsvine leaves

1units.itemsLemon zest

Pepper

100gTomato paste

Za'atar

Salt

1units.itemschopped onion

1units.itemsGarlic

roasted broad beans

Hummus

Preparation

Sauté the onion, za'atar, and garlic in the pan.
Add the minced meat and fry until crumbly.
Deglaze with the tomato paste and let it reduce.
Cover the vine leaves with the tomato-minced meat mixture and heat in the oven.
Place the hummus on the plate.
Place the meat mixture on the hummus.
Place the vine leaves on top and finish with lemon zest, cress, and dried broad beans.