Pilaf of risotto and orzo with Adana kebab

Name: Pilaf of risotto and orzo with Adana kebab
Ingredients: 30 g Brown sugar; 10 g sumac; 200 g risotto; 75 g Butter; Pepper; 100 g orzo; 0.5 units.items finely chopped onion; durum; Salt; 10 g Cumin; 10 g Fresh parsley; 10 g Paprika powder; 500 g lamb mince; 5 g Garlic powder

We make a combination of orzo & risotto and season the pilaf with brown sugar and butter. A perfect combination with meat and Cacık!Adana kebab is a skewer of spicy seasoned minced meat. The skewer is named after the Turkish city in the south of the country. Hand-shaped and grilled over a charcoal grill. Delicious on dürüm in combination with grilled tomatoes.

Ingredients

30gBrown sugar

200grisotto

75gButter

Pepper

100gorzo

Salt

10gsumac

0.5units.itemsfinely chopped onion

durum

10gCumin

10gFresh parsley

10gPaprika powder

500glamb mince

5gGarlic powder

Preparation

Cook the orzo together with the risotto for about 15 minutes.
Mix with the butter and brown sugar.
Season with salt and pepper.

Chop the parsley and onions.
Mix everything with the minced meat and preferably let it rest overnight.
Make skewers from the minced meat and grill the meat on a barbecue at about 250°C until a core temperature of 68/70°C is reached.
Place the durum on the barbecue and turn frequently.