Celeriac espuma

Name: Celeriac espuma
Ingredients: 300 g Celeriac; 200 g Milk; 50 g Clarified butter; Salt

One ingredient, eight textures. Celeriac has never tasted this good.

Ingredients

300gCeleriac

200gMilk

50gClarified butter

Salt

Cook the celeriac until done. Pass through a sieve and add milk and melted butter.
Season with salt, transfer to a siphon, and charge with gas.

One ingredient, eight textures. Celeriac has never tasted this good.

You can serve the roasted celeriac either mashed or pureed.

A smooth cream.

One ingredient, eight textures. Celeriac has never tasted this good.