Celeriac with pepper by Onno Kokmeijer

Name: Celeriac with pepper by Onno Kokmeijer
Ingredients: Salt; 1 fresh bay leaf; 1 Knorr Professional Veal Jus; 10 g Knorr Professional Pepper Puree; 1 celeriac slice, slicer setting 22

The spicy pepper takes the celeriac to a new flavor level.

Ingredients

Salt

1fresh bay leaf

1Knorr Professional Veal Jus

10gKnorr Professional Pepper Puree

1celeriac slice, slicer setting 22

Preparation

Using a slicer, cut a slice of celeriac at setting 22. Then cut it out with a metal cutter with a diameter of 8 centimeters.
Place the celeriac with the veal jus, pepper purée, and bay leaf in a vacuum bag. Season with salt. Vacuum seal and cook for 35 minutes au bain-marie at 85ºC.
This dish is perfect for preparing in advance and keeps well. When serving, heat the celeriac in its own jus and glaze with its own liquid.