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Coffee and sambuca baba — image

Coffee and sambuca baba

A baba is a round cake, soaked in a sweet alcoholic beverage.

Ingredients

4gDried yeast
teaspoon of salt
Espresso
70gSoft butter
5Eggs
200gFlour
teaspoon of agave syrup

250gcoffee
200gSugar
100mlsambuca

15gIcing sugar
75gEgg yolk
1sambuca
150gCream 35%

Preparation

  1. Let the yeast rise in the espresso.
  2. Mix all ingredients, except the eggs, in a stand mixer with a paddle attachment.
  3. Let it run and add the eggs one by one.
  4. Fill the molds ¾ full with the dough and let rise for 30 minutes at room temperature.
  5. Bake the dough for about 25 minutes at 200°C in the oven.

  1. Put all ingredients in a pan and bring to a boil.
  2. Let the syrup cool before use.

  1. Mix all ingredients using a hand blender.
  2. Transfer to a siphon and charge with 2 cartridges.

  1. Soak the baba in the coffee syrup and let it absorb well.
  2. Serve the baba with a little extra syrup and the sambuca foam.