Korean Fried Chicken

Name: Korean Fried Chicken
Ingredients: 4 Soy sauce; 2 Garlic cloves, grated; 120 g Cornstarch; Sesame seeds; 2 Eggs, beaten; 1 Chicken thighs without skin and bone; 120 g Flour; Angus & Oink Korean Seasoning; Coriander; 120 g gochujang; 60 ml Soy sauce; 30 ml Rice vinegar; 30 g Honey; 50 g Mixed, roasted sesame seeds; 2 Garlic cloves, pressed; 1 Sesame oil

Crispy, double-fried chicken thighs coated in a sticky, spicy-sweet gochujang glaze and finished with toasted sesame seeds.Tender on the inside, super crunchy on the outside: these chicken bites are double-fried for maximum crispiness, coated in a glossy sticky gochujang sauce with a perfect balance of sweet, spicy, and umami.