HANOS catering wholesale
Become a customer
Foodxperience

Korean fried chicken buns

Delicious steamed buns with crispy chicken in a soy and garlic glaze, served with a Japanese mayonnaise.

Ingredients

Chinese buns
sriracha sauce
Plunger cutter Marguerite

150ggarlic soy glaze
Sexy sauerkraut
kara age Akaya

Preparation

  1. Let the buns thaw.
  2. Press a 'plunger' cutter into sriracha sauce.
  3. Use this to make a design on the bun.
  4. Then steam the buns in a steam basket.
     

  1. Mix the ingredients and heat (also use warm).
  2. Fry the kara age chicken pieces until crispy in the fryer and immediately coat with the glaze.
  3. Top the steam buns with 'sexy sauerkraut'.
  4. Place 1 kara age on top.
  5. Garnish with Japanese mayonnaise and finely chopped coriander.