Cherry crab claws

Name: Cherry crab claws
Ingredients: 15 g Sugar syrup (1:1); 400 ml cherry purée; 100 ml Water; 5 g Agar; Silicone crab mold

Make these little crabs from cherry purée, sugar syrup, water, and agar. Use the ‘granchio’ silicone mold.

This recipe is part of Plateau de Fruits de desserts. An impressive combination of beautiful desserts and a surprising twist on the classic ‘fruits de mer’.

Ingredients

15gSugar syrup (1:1)

400mlcherry purée

100mlWater

5gAgar

Silicone crab mold

Preparation

Mix the ingredients well together.
Bring to a boil while stirring.
Pour the mixture into the mold and let it cool to a jelly.

Featured products in this recipe

More featured products

Les Vergers Boiron

41152270

Black cherry puree

per Pack 1 Kilogram

per unit à 1 Pack

Silikomart

62100605

Silicone mold granchio (crab) 12x6 ml

per 1 items

per unit à 10 pieces

Texturas

25227340

Agar gelling

per TIN 130 Gram

per unit à 12 TIN

More featured products

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