Lobster kwezerik tomato cauliflower

Name: Lobster kwezerik tomato cauliflower
Ingredients: shio-koji tomato; roasted cauliflower fudge; flower sauerkraut; tomato amazake; lobster

This dish is made by JRE chef Marijn van de Worp from Restaurant Fizzy. Be inspired by Marijn's preparation method.

Ingredients

shio-koji tomato

roasted cauliflower fudge

flower sauerkraut

tomato amazake

lobster

Preparation

The shio-koji tomato is fermented in a marinade of water, salt, and koji. This enhances the sweet umami flavor of the tomato.

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