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Cèpes prawn crackers

Inextricably linked: autumn and mushrooms. For our chefs, the ultimate challenge is to transform mushrooms into various textures, such as prawn crackers.

Ingredients

rice paper
cèpes powder

Preparation

  1. Fry rice paper at 180°C. Pat dry, salt afterwards, and dust with a little porcini powder using a tea strainer.
  2. Tap off the excess so that only a little porcini powder is absorbed into the cracker.