Rice paper or rice sheets are made from a mixture of rice flour, tapioca, water, and salt. This mixture is spread out very thinly, steamed, and laid out on bamboo mats to dry. This creates the characteristic lattice pattern. Rice paper is used for making spring rolls. Want to know more about using rice paper in spring rolls? Read more about spring rolls here.
Minimum storage temperature7 ºC
Maximum storage temperature20 ºC
Energy (kJ)1424
Energy (Kcal)340
Proteins (gram)0,4
Carbohydrates (gram)84
- of which sugar (gram)2,8
Fat (gram)0,17
saturated (gram)0,12
Salt (gram)0,68
SeasonSpring
Recipes with this product
We have collected a number of recipes that you can make with this Rice paper square 16cm
Inextricably linked: autumn and mushrooms. For our chefs, the ultimate challenge is to transform mushrooms into various textures, such as prawn crackers.
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