Quail with arugula mash and chanterelles

Name: Quail with arugula mash and chanterelles
Ingredients: potato mousseline with truffle mascarpone; Arugula; quail stuffed with wild mushrooms; Chanterelles; Salt; Veal stock

In our assortment you will find a wide selection of pre-cooked sous-vide products of exclusive quality.Always perfectly cooked, so you have all the time for finishing and you are guaranteed to serve a signature dish full of flavor. Our chefs are happy to show you the possibilities.

Ingredients

potato mousseline with truffle mascarpone

Arugula

quail stuffed with wild mushrooms

Chanterelles

Salt

Veal stock

Preparation

Step 1

Heat the potato mousseline and stir in the washed arugula.
Brown the quail stuffed with wild mushrooms all around and let rest in an oven or holding at 55°C.
Sauté the chanterelles in olive oil and season with salt.
Spoon the arugula mash into a dish.
Carve the quail and place on top of the arugula mash.
Spoon the sautéed chanterelles around and serve with the warmed veal stock.