Italian schiacciata with pesto, creamy mozzarella, coppa, and fresh arugula, perfect for sharing or serving warm.

Flammkuchen with San Marzano tomatoes, avocado, balsamic, artichoke, nuts, arugula, and grated mozzarella.

Goat cheese croquette, grated Murcia or pecorino, rocket cream, lime zest, topped with sumac.

With freshly marinated beets and truffle.

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.