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Mini pita with veal mouse and tuna mayonnaise

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.Whether it is à la carte, lunch, or catering: with sous-vide products you can quickly serve a delicious dish.

Ingredients

veal eye of round cooked sous-vide
cocktail pita breads
tuna mayonnaise
Capers
Arugula

Preparation

  1. Sear the veal eye round on all sides and chill.
  2. Slice the veal eye round thinly.
  3. Bake the mini pita breads in a preheated oven.
  4. Cut the pita breads open slightly and place the sliced veal eye round inside.
  5. Serve with tuna mayonnaise, capers, and arugula.