Croquetas with goat cheese, arugula, sumac and grated cheese

Name: Croquetas with goat cheese, arugula, sumac and grated cheese
Ingredients: 2 units.items Basil bunches; 60 g Egg white; 500 ml Grape seed oil; Arugula; Ice cubes; 60 g Full-fat yogurt; Mini goat cheese croquettes; sumac; 2 units.items Basil bunches; Lime; Pecorino or Murcia

Goat cheese croquette, grated Murcia or pecorino, rocket cream, lime zest, topped with sumac.

This dish, due to its slightly fatty components, pairs well with, for example, a sauvignon blanc.

Ingredients

2units.itemsBasil bunches

60gEgg white

500mlGrape seed oil

Arugula

Ice cubes

60gFull-fat yogurt

Mini goat cheese croquettes

sumac

2units.itemsBasil bunches

Lime

Pecorino or Murcia

Preparation

Blanch the rocket (reserve some for garnish) for about 10 seconds and place in ice water.
Blend the basil and rocket with the grapeseed oil at about 70°C in the thermoblender for 6 minutes.
Place the mixture on a muslin cloth or coffee filter and leave in the fridge overnight.
Reserve some of the basil-rocket oil and use 200 ml for the cream.
Put the egg white and yogurt in a measuring jug.
Add the 200 ml basil-rocket oil and blend with a stick blender until it reaches yogurt thickness.
Season with salt and pepper.

Grate the cheese.
Fry the croquettes according to the instructions on the package.
Drizzle the croquettes with the rocket and basil cream.
Top with Murcia or pecorino to taste, finely chopped rocket, lime zest, and sumac.