Smoked duck breast, cherry jus, beets, plum glaze, ginger and grains

Name: Smoked duck breast, cherry jus, beets, plum glaze, ginger and grains
Ingredients: Smoked Magret de Canard; 1 units.items Plum and ginger glaze; Chives; Grains; Huercasa beets; 300 g Boiron cherry; 100 g cherry juice; 10 g Aceto balsamico; Salt; 50 g Full-fat yogurt; 45 g Ginger syrup; Flower mix

Smoked duck breast glazed with plum and ginger lacquer, served with seared beetroot, cherry jus, and chive grains.

Duck breast is delicious in combination with, for example, a pinot noir. A proven combination.

Ingredients

Smoked Magret de Canard

1units.itemsPlum and ginger glaze

Chives

Grains

Huercasa beets

300gBoiron cherry

100gcherry juice

10gAceto balsamico

Salt

50gFull-fat yogurt

45gGinger syrup

Flower mix

Preparation

See 'Assembly'.

Cut the beets to the desired size and sear them in the pan with a little olive oil.
Add some beet juice from the package and glaze nicely, optionally with a bit of sugar.

Mix all ingredients except the yogurt, heat, and season with salt.
Let cool and mix in the yogurt.

Cut the duck breast to the desired size.
Glaze the duck breast with the glace and garnish with chopped chives and grains.
Make a jus mirror on the plate and place the duck on top.
Place the lukewarm beets next to the duck and garnish with extra grains and, if desired, flowers.