Rösti with goat cheese, eel and mustard pearls

Name: Rösti with goat cheese, eel and mustard pearls
Ingredients: Rösti; 400 g Crème fraîche; 150 g Cress; 100 g Soft goat cheese; Wasabi; Smoked eel; Mustard pearls; 2 Wasabi furikake

Potato rösti with a cream of goat cheese, crème fraîche, wasabi, and watercress. The dish is topped with smoked eel and mustard caviar.

This dish is delicious when paired with a Sauvignon Blanc. The crisp mineral texture of this wine contrasts well with a fatty dish.

Ingredients

Rösti

400gCrème fraîche

150gCress

100gSoft goat cheese

Wasabi

2Wasabi furikake

Smoked eel

Mustard pearls

Preparation

Fry the rösti until crispy.

Remove the tough stems from the watercress.
Blanch briefly and place directly in ice water.
Pat very dry.
Mix this in the food processor with the rest of the ingredients into a creamy mass.