Fresh tartelette with creamy goat cheese and smoked beetroot. Lightly sour and subtly sweet.

Croissant bun filled with gratin tartlet, goat cheese, blueberries, and port syrup. Savory-sweet and ready to serve straight from the oven.

Goat cheese ball in beet jelly, coated with honey gel, is a flavorful harmony of sweet, sour, and creamy.

Potato rösti with a cream of goat cheese, crème fraîche, wasabi, and watercress. The dish is topped with smoked eel and mustard caviar.

The perfect vegetarian spring salad.