Nederland (nl)
Deutsch
English
Français
Stuffed mushrooms in beer batter
These mushrooms are filled with cheese and deep-fried in beer batter. They are topped with a chive beurre blanc.This dish is delicious in combination with, for example, a pinot gris.
Ingredients
Young cheese
Large white mushrooms
Beer batter mix
Herb blend for escargots
Chives
Beurre blanc sauce
Preparation
- Remove the stems from the mushrooms.
- Cut the cheese to the same size and press it into the cavity of the mushrooms.
- Prepare the batter with water (ratios: see packaging).
- Season to taste with the escargot herbs.
- Dip the mushrooms in the batter and fry until crispy.
- Serve with a warm beurre blanc with finely chopped chives.
