Crispy lekkerbek and kibbeling in a light beer batter, fried to a golden brown and deliciously tender on the inside.

Mushrooms filled with gratin and Korenbloem blue cheese, served with a fresh yogurt-garlic dip and chives.

Potato spaghetti in beer batter with spicy avocado-sriracha mayonnaise.

Stuffed peppadew peppers in a crispy beer batter coating, topped with 'snow' of leek oil.

Pulled and batter-fried oyster mushroom in a 'Christmas tree shape', topped with garlic sauce, chives, and pomegranate.