Salty anchovy, creamy manchego, olive and pepper in a crispy coating, served on bread with sobrasada butter and lemon aioli.

Crispy potato spaghetti with kimchi mayonnaise, smoked paprika powder, and fresh rocket cress.

Make the batter using flour and cornstarch or potato starch, a batter mix, or opt for rice paper or brick dough.

Dry-aged beet with smoked crème fraîche, fried capers, herb oil, and a crispy beetroot wafer.

Croquette of, among other things, red cabbage, deep smoke, capers, ginger soy and Parmesan.