Red cabbage croquette

Name: Red cabbage croquette
Ingredients: 20 g Sushi vinegar; 500 g Red cabbage; 250 g Water; 20 g Deep smoke intense; 20 g Ginger soy; 75 g Parmesan grated; 106 g Capers; 200 g Batter mix gluten-free; 25 g Leek oil; Apple syrup onion

Croquette of, among other things, red cabbage, deep smoke, capers, ginger soy and Parmesan.Small bites complete your menu! With these relatively easy-to-prepare bites, you can endlessly vary. Perfect as companions to a stylish aperitif. Put it on a skewer, top it with the tastiest flavors, or fill it with the finest ingredients.

Ingredients

20gSushi vinegar

500gRed cabbage

250gWater

20gDeep smoke intense

20gGinger soy

75gParmesan grated

106gCapers

200gBatter mix gluten-free

25gLeek oil

Apple syrup onion

Preparation

Blend the red cabbage with the water, deep smoke, sushi vinegar, and ginger soy.
Place on the drip tray.
Mix with the Parmesan cheese.
Briefly fry the capers at approx. 160°C and mix with the red cabbage and Parmesan.
Freeze the pulp in the desired shape.
Make a batter from the batter, leek oil, and water.
Dip the frozen red cabbage pulp in the batter mix and fry at 180°C until the desired color.
Top the croquettes with a sauce of your choice, apple syrup onion, and fill them with the leek oil.