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Parmesan lolly

Oven-baked 'lolly' of Parmesan and finely chopped rosemary.Small bites complete your menu! With these relatively easy-to-prepare bites, you can endlessly vary. Perfect as companions to a stylish aperitif. Put it on a stick, top it with the tastiest flavors, or fill it with the finest ingredients.

Ingredients

Rosemary
Parmesan cheese

Preparation

  1. Grate the Parmesan onto baking paper and cover with finely chopped rosemary.
  2. Shape as desired and press a stick into the cheese.
  3. Bake at approx. 180°C until the desired color.