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Salmon & Furikake

Ponzu-marinated smoked salmon, glazed with tare, served on tempura wasabi chips and topped with furikake.Small bites complete your menu! With these relatively easy-to-prepare bites, you can endlessly vary. Perfect as companions to a stylish aperitif. Put it on a skewer, top it with the tastiest flavors, or fill it with the finest ingredients.

Ingredients

Smoked salmon
Furikake
Tare
Ponzu Iri Dashi Yuzu
Tempura chips

Preparation

  1. Cut the salmon to the desired size.
  2. Marinate the salmon for a few minutes in the ponzu.
  3. Drizzle the salmon with the Tare.
  4. Seared the salmon with a blowtorch or over the gas stove.
  5. Place the salmon on a piece of tempura wasabi chips.
  6. Top the salmon with the furikake.