Bonbon made of gorgonzola and mascarpone. Set with a blueberry jelly. Served with apple syrup onions and rye bread.

Croquette of, among other things, red cabbage, deep smoke, capers, ginger soy and Parmesan.

This beet carpaccio comes to life through the smoky flavor of smoked aioli, the rich taste of aged goat cheese, and the sweetness of truffle honey.