HANOS catering wholesale
Become a customer
Foodxperience

L’Affine au Champagne & Figs

A real hit in terms of color and flavor. Delicious combination with fresh figs, almond-fig bread, and pear mostarda.

This recipe is part of Plateau de Fruits de Fromage. An impressive combination of the finest cheeses and a surprising twist on the classic 'fruits de mer'.

Ingredients

Fig chutney
Almond-fig bread
L'affine au champagne rosé
Mostarda Williams pear
Vene cress
Fresh figs

Preparation

  1. Top thin slices of bread with the cheese.
  2. Finish with fig chutney and mostarda.
  3. Slice thin pieces of fig and place them on the cheese.
  4. Finish with vene cress.