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Brioche & taleggio
Taleggio is a washed-rind cheese that pairs perfectly with brioche, smoked almonds, and cumin.This recipe is part of Plateau de Fruits de Fromage. An impressive combination of the finest cheeses and a surprising twist on the classic 'fruits de mer'.
Ingredients
Taleggio
Smoked almonds
Brioche
Cheese dipper apricot and cumin
Fresh cresses
Basil oil
Preparation
- Cut thin slices of brioche bread and drizzle with herb oil.
- Briefly toast the buns in the oven.
- Slice the cheese into strips and top the buns.
- Finish with the apricot-cumin cheese dipper, smoked almonds, and fresh cresses.
