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Choux pastry with smoked sheep's cheese
Choux pastry filled with smoked sheep's cheese and smoked paprika powder.This recipe is part of Plateau de Fruits de Fromage. An impressive combination of the finest cheeses and a surprising twist on the classic 'fruits de mer'.
Ingredients
Crème fraîche
Smoked sheep cheese cream
Profiteroles
Smoked paprika powder
Fresh cresses
Preparation
- Put the cream in a piping bag and make a hole with a knife in the bottom of a choux bun.
- Fill the choux buns with the cream.
- Sprinkle the top of the choux with smoked paprika powder.
- Finish with a dollop of crème fraîche and cresses.
