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Ibérico Tears

Lágrimas de Ibérico are also known as 'meat fingers', which are already cut out between the ribs. Ideal for frying, grilling, or cooking on the barbecue!

Ingredients

1Don Papa Rum
200gFried onions
200gSeroendeng

Preparation

  1. Marinate the meat for 2 hours in Don Papa rum. , Mix the fried onions with the seroendeng.
  2. Finish cooking the meat on the BBQ. Serve, for example, with a potato mousseline.