Lamb tongues in lamb broth

Name: Lamb tongues in lamb broth
Ingredients: Asia Turquoise plate; lamb tongue; Asparagus tips

A delicious preparation with lamb tongues!

Ingredients

Asia Turquoise plate

lamb tongue

Asparagus tips

Cook the lamb tongues in a court bouillon until done, peel them, and slice into thin pieces.
Place the lamb tongues in a deep plate along with a beautiful spring garnish. For example: white asparagus tips, baby carrots, and spring onion. , Place the plates under a heat lamp or in a lukewarm oven and pour the hot lamb broth over the garnish at the table.