Lemon curd

Name: Lemon curd
Ingredients: 300 g Whole egg; 50 g Soft butter; 27 g gelcream hot (Sosa); 200 g lemon purée (Boiron); 300 g Fine sugar

Thanks to the gel cream, you get a nice firm yet creamy lemon curd.

Ingredients

300gWhole egg

50gSoft butter

27ggelcream hot (Sosa)

200glemon purée (Boiron)

300gFine sugar

Using an immersion blender, mix 200 grams lemon purée (Boiron), 300 grams fine sugar, 300 grams whole egg, 27 grams gelcrème hot.
Gently heat this mixture, stirring, until it reaches boiling point.
Remove from the heat and add 50 grams soft butter.
Finally, blend well again with the immersion blender.
Serve cold or warm and caramelize with a bit of cane sugar if desired.