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Limburg chicken suprême with potato mousseline and Brussels sprouts

In our assortment you will find a wide selection of pre-cooked sous-vide products of exclusive quality.Always perfectly cooked, so you have all the time for finishing touches and you are guaranteed to serve a signature dish full of flavor. Our chefs are happy to show you the possibilities.

Ingredients

Limburg chicken suprême
Olive oil
potato mousseline with truffle mascarpone
Brussels sprouts with shallots and bacon

Preparation

  1. Pan-fry the Limburg chicken suprême in olive oil.
  2. Warm the potato mousseline and Brussels sprouts in a saucepan.
  3. Spoon the potato mousseline and Brussels sprouts onto the plate.
  4. Slice the chicken breast and place on top of the mousseline and Brussels sprouts.