Matcha Tea Nitro-Sour

Name: Matcha Tea Nitro-Sour
Ingredients: 600 g Matcha tea base; 600 g Mineral water; 1.2 g Naturfoam; 50 g Sugar; 20 g Lime juice; 5 g Matcha tea; 3 g Flaxfiber

Fresh, alcohol-free matcha sour with Naturfoam and Flaxfiber, finished in a nitrogen siphon for a creamy, sparkling effect.Recipe by Martín Lippo. Inspired by classic ‘sour’ cocktails, but alcohol-free. This version uses matcha for intensity, lime juice for freshness, and sugar for balance. Naturfoam creates foam, while Flaxfiber contributes to a creamy texture. Thanks to the nitrogen siphon, the drink gets a silky, sparkling effect.

Ingredients

600gMineral water

5gMatcha tea

600gMatcha tea base

1.2gNaturfoam

50gSugar

20gLime juice

3gFlaxfiber

Preparation

Put water and matcha tea in a blender jug.
Blend until smooth.
Strain with coffee filter paper.

Put all ingredients in a blender jug.
Blend until homogeneous.
Strain with a fine sieve.
Pour into an iSi Nitro siphon.
Charge with a nitrogen cartridge (pure N₂).
Shake vigorously.
Chill in an inverted bain-marie or in the fridge at 4°C for at least 2 hours before use.