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Mayonnaise of ras el hanout

In classical cuisine, mayonnaise is a widely used base for the preparation of cold sauces and derivatives.There is a variety of sauces with vegetables, herbs, and spices. With every bite, they provide the right amount of fat, air, sweetness, or acidity so that all the flavors come together in the mouth.

Ingredients

300gClean Label mayonnaise
10gOil
10gRas el Hanout
7gLime juice
1Ras el Hanout
6Oil
100gEgg white
200gYogurt

Preparation

  1. Scoop the ras el hanout into a vacuum bag. Pour in the oil and vacuum seal. Heat in a water bath for 40 minutes at 70°C. Cool rapidly.
  2. Briefly blend the egg white with the yogurt in a powerful blender.
  3. Add the oil drop by drop.
  4. Season the mayonnaise with salt and pepper.