Lentil Soup

Name: Lentil Soup
Ingredients: 1 l Water; 0.5 units.items Lemon; Za'atar; 2 Greek yogurt; Pepper; 1 units.items nina bakery bread stick; Salt; 80 g Lentils; Wild rice; 90 g knorr turkish soup

Blending this Turkish lentil soup gives it a nice, rich texture.We make it playful by placing a breadstick on the edge of the plate and topping it with, among other things, salty yogurt.

Ingredients

1lWater

0.5units.itemsLemon

Za'atar

2Greek yogurt

Pepper

1units.itemsnina bakery bread stick

Salt

80gLentils

Wild rice

90gknorr turkish soup

Preparation

Bring the water to a boil and add the stock when the water is boiling.
Simmer for about 8 minutes and add the lentils in the last 2 minutes.
Blend the stock with a blender or immersion blender and bake the breadstick in the meantime.
Add the juice of half a lemon.
Mix a spoonful of yogurt with salt (to taste), pepper, and za'atar and put it in a piping bag.
Garnish the breadstick with the salty yogurt and, for example, dried chickpeas.
Add a spoonful of salty yogurt to the soup with a spoonful of lentils.