Turkish lentil soup: The perfect base for a beautiful and rich soup. Ideal for blending and then adding extra lentils. Delicious with a mixture of Turkish yogurt and salt in the soup for a surprising effect.
Storage advice after openingDroog en bij kamertemperatuur bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature25 ºC
Preperation adviceBereidingswijze - Breng het water aan de kook. - Draai het vuur lager en voeg de benodigde hoeveelheid poeder al roerend toe met behulp van een garde. - Laat 8 min. doorkoken en de soep is klaar. Dosering. Poeder 90 g + water 1 L = soep 4 x 250 ml. Poeder 450 g + water 5 L = soep 20 x 250 ml. Poeder 1,44 kg + water 16 L = soep 64 x 250 ml.
Energy (kJ)1466
Energy (Kcal)349
Proteins (gram)12
Carbohydrates (gram)60
- of which sugar (gram)12
Fat (gram)4,7
saturated (gram)0,9
Fiber (gram)7,4
Salt (gram)7,9
Cook ConsciouslyFair trade
Quality marksKook Bewust, Vegetarian, Rain Forest Alliance, Society of the Plastics Industry (SPI)
Seen inCourant 8
CharacteristicVegetarian, Veganistisch
Recipes with this product
We have collected a number of recipes that you can make with this Turkish lentil soup 16l
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