Mexican vibes loaded nachos

Name: Mexican vibes loaded nachos
Ingredients: 0.5 g Red onion (chopped); 3 Crème fraîche; 200 g Cheddar; 50 g Barbecue sauce; 200 g Chicken thigh; 10 g Mexican style BBQ mix; 1 Spring onion; 75 g Nacho chips

These loaded nachos with pulled chicken from the kamado combine smoky flavors with creamy crème fraîche and crispy chips.Ideal as a shared dish for two people, to enjoy together at the table.

Ingredients

0.5gRed onion (chopped)

3Crème fraîche

200gCheddar

50gBarbecue sauce

200gChicken thigh

10gMexican style BBQ mix

1Spring onion

75gNacho chips

Preparation

Heat the Kamado BBQ to about 160°C.
Rub the chicken thighs with the Mexican mix.
Cook the chicken thighs slowly to a core temperature of about 88°C, turning them regularly (about every 3 minutes). Let the chicken thighs cool after cooking.
Slice the spring onion into rings and finely chop the red onion.
Put the crème fraîche in a piping bag.
Pull the chicken thighs and mix the meat with the BBQ sauce.
Spread a third of the chips over an oven dish or BBQ-proof pan, cover with a third of the pulled chicken, and pipe a third of the crème fraîche over it. Repeat until there are three layers.
Heat the whole dish in the BBQ or oven until the cheese is completely melted.
Serve with the sliced red onion and spring onion.