Golden-brown fried lángos with crème fraîche, egg, cheddar and crispy bacon for a savory English breakfast twist.

These loaded nachos with pulled chicken from the kamado combine smoky flavors with creamy crème fraîche and crispy chips.

Crispy corn waffle with pulled pork, avocado cream, pickled red onion, charred corn and nacho. Approximate cost per person: €3.25.

With tomato salsa, tortilla chips, cheese sauce and avocado sauce. Served in a Cast Iron oven dish.

This recipe serves 1 to 2 people as a main course and 3-4 people as a side dish. Preparation takes 25 minutes. Oven time: 15 to 20 minutes.