Mexican-style poffertjes

Name: Mexican-style poffertjes
Ingredients: Poffertjes; 300 g Guacamole; Bugles chips; Herb butter; 200 g Burrata; Grated cheddar; Beetroot; Sweet corn; Chives

Savoury poffertjes with guacamole, burrata, sweet corn, beetroot, and cheddar.Topped with crunchy Bugles and chives, this dish gets a Mexican twist. Perfect as a colorful sharing plate or a surprising snack.

Ingredients

Poffertjes

300gGuacamole

Bugles chips

Herb butter

200gBurrata

Grated cheddar

Beetroot

Sweet corn

Chives

Preparation

Do not thaw the poffertjes, but put them frozen into melted herb butter. This way, they absorb the flavor well as they warm up.
Place the warm herb butter poffertjes on a platter.
Mix the guacamole and burrata with a hand blender or whisk until smooth.
Spoon some of the sauce over the poffertjes.
Distribute the sweet corn and beetroot on top.
Sprinkle the grated cheddar over it.
Gratinate in the oven or under the salamander.
Crumble the Bugles chips on top.
Garnish with finely chopped chives.