Poffertjes with strawberries and ricotta

Name: Poffertjes with strawberries and ricotta
Ingredients: Vanilla ice cream; Cotton candy; Poffertjes; 10 g Lemon juice; Fresh strawberries; 250 g Ricotta; 50 g Cloudy lemonade; 100 g Gelling sugar

Sweet poffertjes with strawberries, ricotta cream and vanilla ice cream.The fresh strawberry sauce, creamy ricotta and playful cotton candy make this poffertjes dessert perfect for the summer menu or as a surprising dessert.

Ingredients

Vanilla ice cream

Cotton candy

Poffertjes

10gLemon juice

Fresh strawberries

250gRicotta

50gCloudy lemonade

100gGelling sugar

Preparation

Let the poffertjes thaw and briefly heat them in the oven or microwave.
For the ricotta cream, mix the ricotta and cloudy lemonade until smooth and sweet.
Hull 200 grams of strawberries and put them in a pan with the gelling sugar and lemon juice.
Heat on low and bring to a boil until the strawberries are completely soft and the sugar has dissolved.
Press the mixture through a sieve to make a smooth sauce.
Clean more strawberries and cut them to the desired size. Mix the strawberries with the sauce.
Serve the poffertjes with a scoop of vanilla ice cream, the strawberry sauce and the ricotta cream.
Garnish with a dollop of cotton candy.