HANOS catering wholesale

Poffertjes breakfast style

Poffertjes as a hearty breakfast dish with herb butter, crème fraîche, spinach, crispy bacon bits, and a fried egg.A surprising breakfast-style variant that fits perfectly on a brunch menu or all-day breakfast menu.

Ingredients

Egg
Poffertjes
Crème fraîche
Herb butter
Spinach
Freshly ground pepper
Spring onion
Fried bacon bits
Chives

Preparation

  1. Heat the poffertjes in the oven or microwave.
  2. Drizzle the poffertjes with melted herb butter.
  3. Pipe some crème fraîche on top.
  4. Season with freshly ground pepper.
  5. Stir-fry the spinach and fry the egg.
  6. Serve the poffertjes with the stir-fried spinach, crispy bacon bits, and the fried egg.
  7. Garnish with finely chopped spring onion and chives.