Poffertjes breakfast style
Poffertjes as a hearty breakfast dish with herb butter, crème fraîche, spinach, crispy bacon bits, and a fried egg.A surprising breakfast-style variant that fits perfectly on a brunch menu or all-day breakfast menu.Ingredients
Egg
Poffertjes
Crème fraîche
Herb butter
Spinach
Freshly ground pepper
Spring onion
Fried bacon bits
Chives
Preparation
- Heat the poffertjes in the oven or microwave.
- Drizzle the poffertjes with melted herb butter.
- Pipe some crème fraîche on top.
- Season with freshly ground pepper.
- Stir-fry the spinach and fry the egg.
- Serve the poffertjes with the stir-fried spinach, crispy bacon bits, and the fried egg.
- Garnish with finely chopped spring onion and chives.




