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Mini pancakes with goat cheese
Savoury mini pancakes with soft goat cheese, beetroot, blueberries, honey, lemon thyme and roasted seeds.A surprising combination of creamy, fresh and sweet, ideal as a vegetarian snack or sharing plate.Ingredients
Lemon thyme
Olive oil
Fresh blueberries
Poffertjes
Honey
Cooked beetroot
Soft goat cheese
Roasted seeds
Preparation
- Place the thawed mini pancakes in a bowl.
- Crumble the soft goat cheese over the pancakes.
- Cut the cooked beetroot into cubes.
- Spread the beetroot over the goat cheese.
- Sprinkle the fresh blueberries on top.
- Drizzle with honey and a little olive oil.
- Garnish with stripped lemon thyme.
- Place everything in the oven at 130°C until the cheese has melted.
- Garnish with roasted seeds.
