Savoury mini pancakes with soft goat cheese, beetroot, blueberries, honey, lemon thyme and roasted seeds.

Crispy brioche with fresh apple-celery chutney, red beet and airy Reypenaer XO mousse.

A velvety smoked beet soup with a subtle smoky flavor, finished with fresh sour cream and served with crispy beet tortillas.

Rose of red beet with textures of red beet, smoked eel, bay leaf oil, and pearls of red wine vinegar.

Venison tartare with duck liver, sweet and sour red onion gel, crispy red cabbage, onion and black garlic cream, and wild boar coppa.