Poffertjes okonomiyaki style

Name: Poffertjes okonomiyaki style
Ingredients: 12 g Mirin; 5 g Icing sugar; 1 units.theelepel Soy sauce; Carrot; 5 g Worcestershire sauce; 75 g Ketchup; Pointed cabbage; Sesame oil; Poffertjes; Herb butter; Kewpie mayonnaise; Oki sauce; Kimchi; Spring onion; Pancake bacon; Red chili pepper; Sesame seeds; Dried bonito

Poffertjes with a Japanese twist. Ideal as a surprising sharing plate or snack with a worldly flavor.These savory poffertjes are served with crispy bacon, kimchi, stir-fried vegetables, Kewpie mayonnaise, oki sauce, and bonito.

Ingredients

12gMirin

5gIcing sugar

1units.theelepelSoy sauce

5gWorcestershire sauce

75gKetchup

Carrot

Pointed cabbage

Sesame oil

Poffertjes

Herb butter

Kewpie mayonnaise

Oki sauce

Kimchi

Spring onion

Pancake bacon

Red chili pepper

Sesame seeds

Dried bonito

Preparation

Mix the ingredients below into a smooth sauce.

Cut the pointed cabbage into julienne strips and blanch briefly.
Briefly fry the cabbage in sesame oil before serving.
Clean the carrot and use a mandoline to cut it into spaghetti.
Blanch briefly and fry in sesame oil before serving.

Fry the pancake bacon until crispy in the pan and break it into pieces.
Do not thaw the poffertjes, but put them frozen into melted herb butter. This way they absorb the flavor well while warming up.
Place the poffertjes on a platter.
Spread the crispy bacon on and between them.
Then distribute the vegetables and kimchi over the poffertjes.
Garnish with Kewpie mayonnaise, oki sauce, finely chopped spring onion, red pepper, sesame seeds, and dried bonito.