Poffertjes French toast style

Name: Poffertjes French toast style
Ingredients: Cinnamon sugar; 250 ml Whole milk; Butter; Poffertjes; 2 units.items Eggs; 15 g Vanilla sugar; Goudreinet apples; 2 units.theelepel Cinnamon powder; Vanilla ice cream; Vanilla sauce

Poffertjes in the style of French toast, baked in a batter of milk, egg, vanilla and cinnamon.Served with stewed cinnamon apples, vanilla ice cream and vanilla sauce, this is a warm and familiar dessert with a comfort food factor.

Ingredients

Cinnamon sugar

250mlWhole milk

Butter

Poffertjes

2units.itemsEggs

15gVanilla sugar

Goudreinet apples

2units.theelepelCinnamon powder

Vanilla ice cream

Vanilla sauce

Preparation

For the batter, mix the milk with the vanilla sugar, eggs and cinnamon powder using a whisk.
Place the poffertjes in the batter and let them soak up some of the mixture.
Then fry the poffertjes in butter.
Peel the Goudreinet apple and cut it into cubes.
Stew the apple cubes in butter and cinnamon sugar until tender.
Spoon the fried poffertjes onto a plate.
Serve with the stewed cinnamon apples, vanilla ice cream and vanilla sauce.